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171.
BARBECUED TURKEY
A grilled/smoked turkey is juicer and has a far better flavor than an oven roasted turkey. The turkey will be more tender and juicy than ...
Ingredients: 11 (juice .. mustard .. oil .. sauce .. syrup .. vinegar ...)
172.
HALLOWEEN SPIDERS (SUPER EASY!)
These are really good! Melt chocolate over low heat. Add noodles. Mix well. Drop by spoonful onto wax paper. Chill. Keep refrigerated.
Ingredients: 2 (chips ...)
173.
FAMILY FAVORITE TURKEY LEFTOVERS
This recipe is an excellent way to use leftover turkey after a holiday meal and it is one of the favorites of the men in our family. It has ...
Ingredients: 9 (cheese .. garlic .. oil .. spinach .. turkey ...)
174.
HALLOWEEN FACE PAINT
Mix cocoa butter lotion and paint colors of choice together and apply as needed for coverage For a "ghostly white", apply baby powder to ...
Ingredients: 3 (cornstarch .. lotion .. paints]])
175.
HANNIBAL THE CANNIBAL'S HALLOWEEN POT PIE
A fright for Halloween. Hannibal's pie is delicious and nutritious and will scare anyone who eats it! If it doesn't scare em, at least it ...
Ingredients: 13 (olives .. onions. .. vinegar ...)
176.
CANDIED YAMS OR SWEET POTATOES
Preheat oven to 350°F. Peel potatoes and cut into 1 1/2-inch cubes. In a medium saucepan, cover potatoes with lightly salted water (add 1/2 ...
Ingredients: 8 (juice .. marmalade .. oil .. sugar .. syrup ...)
177.
RED CANDY APPLES
These really please the children at Halloween time or any other time. Mix sugar, water and corn syrup in heavy saucepan; place on medium ...
Ingredients: 6 (each .. oil .. sugar ...)
178.
CREEPY JIGGLERS
Stir boiling water into jellos in a large bowl for 3 minutes or until completely dissolved. Note: Do not add any cold water. Pour into a ...
Ingredients: 3 (jello ...)
179.
HALLOWEEN POPCORN BALLS
These have been a favorite of the trick or treaters for many years! Pop the corn according to package directions and put into a large bowl. ...
Ingredients: 4 (jello .. popcorn .. sugar ...)
180.
GHOSTLY GREEN BREW
Allow sherbet to soften for about 1 hour in bottom of punch bowl. Pour ginger ale over and stir until all sherbet is dissolved. For a great ...
Ingredients: 2
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