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41.
JELLY DOUGHNUT CUPCAKES
Preheat oven to 350°F. Line a 12-cup muffin pan with liners. In bowl of a stand mixer (or use a hand mixer and large mixing bowl), blend ...
Ingredients: 12 (1/4 cups flour .. 1/4 tsp. salt .. 1 cup sugar ...)
42.
FRIENDSHIP BROWNIES
Preheat oven to 350°F. Grease a 13x9-inch baking pan. In a bowl mix together flour, cocoa, baking powder and salt. Set aside. Cream ...
Ingredients: 10 (cocoa .. eggs .. flour .. salt .. sugar .. vanilla ...)
43.
BLACK FOREST CHEESECAKE
Preheat oven to 350°F. In small bowl, beat cream cheese until fluffy. Add sugar and beat until well combined. Add egg and vanilla mixing ...
Ingredients: 5 (egg .. sugar .. vanilla ...)
44.
2-INGREDIENT APPLE PIE CUPS
Preheat oven to 375°F. Prepare a muffin pan by spraying 8 wells with non-stick cooking spray. Press one cinnamon roll into each greased ...
Ingredients: 2
45.
TARIEL'S VERY BERRY COBBLER
Note: If making your own biscuit mix, you might want to double the ingredients. I needed to, but if you want less of the biscuit then go ...
Ingredients: 14 (blueberries .. cherries .. cinnamon .. cloves .. flour ...)
46.
BIRDIE'S APPLE PUDDING
This pudding has a caramel topping and is great served with Cool Whip or vanilla ice cream. Serve warm or cold. I usually double the recipe ...
Ingredients: 13 (cinnamon .. flour .. milk .. salt .. soda .. sugar ...)
47.
EASY CHERRY ANGEL CUPCAKES
Preheat oven to 350°F. Put paper cupcake holders in the cupcake pan. Pour angel food cake mix into a bowl and add the cherry filling. Stir ...
Ingredients: 3
48.
MINI-MARSHMALLOW TOAST
Fun for Kids! Melt butter in microwave for 45 seconds then dip mini marshmallows in melted butter. Spread marshmallows in the bottom of a ...
Ingredients: 4 (mini-marshmallows ...)
49.
FRESH BERRY CRISP
Place fruit into a greased 8x8x2 inch square baking pan. Combine the next three ingredients. Stir in mayonnaise until mixture has the ...
Ingredients: 5 (blueberries .. cinnamon .. flour .. mayonnaise ...)
50.
RHUBARB LAYER DESSERT
Mix crust ingredients and press into a 9x13-inch pan. Bake at 350°F for 15 minutes. Mix second layer ingredients together with a beater ...
Ingredients: 15 (cinnamon .. eggs .. flour .. nuts .. rhubarb .. salt ...)
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