1 1/2 cups all-purpose flour
1/2 tsp. baking cocoa
1 tsp. baking powder
1 tsp. salt
2/3 cup margarine
2 cups sugar
4 eggs
2 tsp. vanilla
1 cup chopped walnuts
confectioners' sugar, for dusting

Preheat oven to 350°F. Grease a 13x9-inch baking pan.

In a bowl mix together flour, cocoa, baking powder and salt. Set aside.

Cream together margarine and sugar in a bowl until light and fluffy, using an electric mixer at medium speed. Add eggs and mix well.

Blend in vanilla and gradually stir in dry ingredients, mixing well after each addition. Stir in chopped nuts. Spread mixture into prepared pan.

Bake at 350°F for 30 minutes.

Allow to cool then dust with confectioners' sugar.

Submitted by: Chris Fossett