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A rich and dreamy dessert that is pure decadence! From Food.com. Mix wafer crumbs, sugar, and butter; press into bottom of 9-inch ...

Empty Cool Whip container into a bowl large enough to hold all the ingredients. Let set on counter until fully thawed. After Cool Whip has ...

In large bowl mix pistachio pudding mix and reserved liquids - mix until smooth. Fold in Cool Whip. Fold in fruits and nuts. Chill ...

Bring water to a boil. Stir in sugar and simmer for 4 minutes. Stir in lemon juice and simmer for an additional 1 minute. Pour into 2 ...

Put blackberries in a saucepan and mash. Put the pan on the heat and add sugar. Set aside to let cool. Preheat oven to 400°F. Mix crust ...



Absolutely delicious and brings back many personal memories. I hope you enjoy! Preheat oven to 350°F. In a saucepan add heavy cream and ...

In a saucepan, bring corn syrup and brown sugar to a boil, stirring very frequently. Add walnuts and boil lightly for four minutes, ...

In a bowl, mix Bisquick and milk. Set aside. Put the thawed strawberries (with juice) in a large/deep skillet or pot. Bring the ...

Mix flour, sugar, and cocoa powder well. Then add egg, butter, and vanilla. Stir until not lumpy. Last mix in baking powder and salt. Bake ...

Cream butter, sugar and sifted flour in a bowl. Press into a 9x13-inch cake pan. Bake 375°F for 20 minutes. Let cool. Mix together softened ...

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