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71.
GUISO DE GARBANZOS
Remove garbanzos from package and pick out all foreign objects. Wash in water several times and leave in last wash of water overnight. ...
Ingredients: 9 (chorizo .. garbanzos .. ham .. sauce .. sofrito ...)
72.
HABICHUELAS CON BOLLOS
In a pot, add olive oil and sauté garlic for 20 seconds. Add sofrito and olives and sautee for 2 minutes. Add spices and a little water ...
Ingredients: 10 (beans .. garlic .. goya .. olives .. oregano .. sauce ...)
73.
HABICHUELAS GUISADAS
In a pot, add olive oil and brown ham then remove. Add garlic and sauté for 20 seconds. Add sofrito, olives and tomato sauce and simmer for ...
Ingredients: 9 (beans .. broth .. garlic .. goya .. ham .. juice ...)
74.
FRIJOLES (PUERTO RICAN STYLE)
In a pot, add olive oil and garlic and sautee for 20 seconds. Add ham and brown for 2 minutes. Add sofrito, olives, tomato sauce, ...
Ingredients: 9 (beans .. broth .. goya .. ham .. juice .. sauce ...)
75.
BAKED BEANS
Brown and drain meat and onion. Mix all ingredients. Bake at 400°F for 35 to 40 minutes. Cook in slow cooker 3 to 4 hours. Can cook ...
Ingredients: 7 (beans .. beef .. mustard .. onion .. sugar .. vinegar ...)
76.
SLURP-N-BURP BEANS
Combine all ingredients except pork and beans. Let stand 15 minutes; add pork and beans. Mix well. Spoon into greased 2-quart shallow ...
Ingredients: 9 (beans .. celery .. molasses .. mustard .. onions ...)
77.
RED BEANS AND RICE, CAJUN STYLE
Cook overnight in crock-pot. Cook 2 cups rice. Serve sausage mixture over rice. Very good on cold day.
Ingredients: 4 (beans .. onion .. sausage ...)
78.
FRIJOLES NEGROS (BLACK BEANS)
Soak beans in water overnight. Drain water and reserve. Saute onion, peppers and garlic in olive oil, stirring frequently. Do not allow to ...
Ingredients: 14 (bacon .. beans .. leaves .. oil .. oregano .. salt ...)
79.
SAVORY BAKED BEANS
Combine all ingredients and put into 2 medium or 1 large casserole. Cover. Bake in slow oven (325°F) for 3 hours. Stir occasionally. ...
Ingredients: 7 (beans .. chunks .. ketchup .. pieces .. sauce .. sugar ...)
80.
THE BEST FAVORITE BLACK EYED PEAS FOR THE MASSES
The key to this recipe is soaking the dried beans. It is important to soak your beans for 24 hours. If possible drain and add new water 2 ...
Ingredients: 5 (onions .. peas .. pork ...)
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RECIPE PULSE
TRENDING NOW
STRAWBERRY CREAM CHEESE FILLING
CANDIED SWEET POTATOES
OVEN BAKE CHICKEN BREAST
HOMEMADE BUFFALO WINGS
SIMPLE EASY PUMPKIN SOUP
CHOCOLATE PEANUT BUTTER BALLS
APPLE BROWN BETTY OATMEAL
LIMA BEANS
VEGETABLE FRIED RICE
CHOCOLATE ZUCHINNI BREAD
HOME MAID SOUP
GARLIC-CAPERS PASTA SAUCE
CHEESECAKE BLUEBERRY
PORKCHOP RICE CASSEROLE
RUM EXTRACT
BACON EGG SPAGHETTI
CORNISH HEN SOUR CREAM
ORIENTAL CHICKEN
POTATO SOUP FOR 2
MEATLOAF
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BILL'S COUNTRY STYLE PORK BBQ RIBS (CROCK-POT)
AARON'S SWEET CHICKEN BACON RANCH QUESADILLA
YUMMY ROASTED RED POTATOES
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