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Results 71 - 80 of 2,080 for Beans

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71. FRIJOLES (PUERTO RICAN STYLE)

In a pot, add olive oil and garlic and sautee for 20 seconds. Add ham and brown for 2 minutes. Add sofrito, olives, tomato sauce, ...

72. BAKED BEANS

Brown and drain meat and onion. Mix all ingredients. Bake at 400°F for 35 to 40 minutes. Cook in slow cooker 3 to 4 hours. Can cook ...

73. SLURP-N-BURP BEANS

Combine all ingredients except pork and beans. Let stand 15 minutes; add pork and beans. Mix well. Spoon into greased 2-quart shallow ...

74. RED BEANS AND RICE, CAJUN STYLE

Cook overnight in crock-pot. Cook 2 cups rice. Serve sausage mixture over rice. Very good on cold day.

75. FRIJOLES NEGROS (BLACK BEANS)

Soak beans in water overnight. Drain water and reserve. Saute onion, peppers and garlic in olive oil, stirring frequently. Do not allow to ...

76. SAVORY BAKED BEANS

Combine all ingredients and put into 2 medium or 1 large casserole. Cover. Bake in slow oven (325°F) for 3 hours. Stir occasionally. ...

77. THE BEST FAVORITE BLACK EYED PEAS FOR THE MASSES

The key to this recipe is soaking the dried beans. It is important to soak your beans for 24 hours. If possible drain and add new water 2 ...

78. HOW TO GET GAS OUT OF BEANS

Soak the beans in water for at least 3 hours (overnight is best). Discard all but 1 cup of the soaking water if you plan to soak more beans ...

79. BAKED BEANS WITH BROWN SUGAR - "BEST EVER"

1. Fry bacon crispy - crumble and put aside. 2. Dice onion and 1/2 of green pepper. 3. Sauté diced green pepper and onion in bacon grease. ...

80. THREE BEAN SALAD

Prepare the day before and refrigerate overnight. Before serving, taste and adjust seasonings. Makes about 10 servings.

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