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Results 81 - 90 of 2,080 for Beans

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81. SOUTH TEXAS PINTO BEANS

Rinse pinto beans in water, soak in a dutch oven. Cover with 2-inches of water overnight. Add chopped onion and bring to a boil. Once beans ...

82. EASY SWEET CHILI

Brown meat and drain excess fat. Set aside. Combine sugar, chili powder and tomato juice. Simmer juice mixture for 1 hour. Add drained ...

83. CHINESE BEEF, BEAN SPROUTS AND BROCCOLI

Cut beef across grain, 1/4 inch slices, 1 inch long. Mix beef with next 5 ingredients and set aside. Cut broccoli tops into flowerets, 1 to ...

84. BEAN SOUP

Wash and soak the beans overnight in 2 quarts of cold water. The next morning, add 2 more quarts of water, the salt pork, onion, garlic and ...

85. GREEN BEAN CASSEROLE

Drain green beans. In a 1 1/2 or 2 qt. casserole combine beans, sour cream and 3/4 of the shredded cheese. Sprinkle remaining cheese and ...

86. RANCH STYLE BAKED BEANS

Preheat oven to 400°F. In a large skillet, melt butter then brown meat with onion and garlic. Stir in remaining ingredients and pour into a ...

87. CHRISTOFS PEACH SOUTHERN COMFORT BACON BAKED BEANS

Preheat oven to 350°F. In a Dutch oven, cook the bacon over medium heat until the fat is rendered, 8-10 minutes. Transfer the bacon to a ...

88. BEAN POT LIMAS WITH BACON

Wash limas, cover with water and soak overnight. Drain; add salt pork, cook over low heat. Simmer, do not boil, until tender. Drain, ...

89. GREEN BEAN CASSEROLE

Preheat oven to 350°F. Bake for 20 minutes. Place canned or frozen onion rings on top of casserole and bake an additional 10-15 minutes or ...

90. GLORIOUS BEANS

Cook bacon in skillet. Drain fat, chop up bacon and return to pan. Add remaining ingredients and simmer 20 minutes. Pour simmered sauce ...

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