REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHEESE BALL | |
12 oz. sharp Cheddar cheese, grated 1 tbsp. pimento, minced 1 tbsp. green pepper, minced 1 tbsp. onion, minced 2 8 oz. pkg. cream cheese 1 tsp. lemon juice 1 tbsp. Worcestershire sauce salt and pepper to taste Make sure cheese is at room temperature. Mix all ingredients. Refrigerate so you can shape into balls. Use butter or cooking oil on your hands, form into two balls, roll in chopped nuts. Wrap in wax paper. Refrigerator until ready to serve. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |