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HAM-CHEESE BALL | |
2 (8 oz.) pkg. cream cheese 1/2 lb. sharp cheese, grated 2 tsp. grated onions 2 tsp. Worcestershire sauce 1 tsp. mustard 1/2 tsp. salt 1/2 tsp. paprika 1 (8 oz.) can deviled ham 2 tbsp. parsley flakes 2 tsp. pimento 2/3 c. chopped pecans Soften cream cheese in large bowl. Add grated cheese and mix. Add remaining ingredients (except pecans) and mix well. Shape into 1 large ball. Chill until nearly firm. Take out; roll in pecans. Wrap in foil and refrigerate. Serve with your favorite crackers. |
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