3 c. cooked rice
1/2 stick butter
2 bunches green onions, chop top and bottom
1/2 large onion chopped fine
1 (4 oz.) can green chilies
2 tsp. Herb or instant chicken base
2 c. sour cream
2 c. grated Monterey Jack cheese

Sauté onions in butter until soft. Combine all other ingredients (except 1 c. of cheese) in a lightly greased baking dish. Top with remaining cheese.

Bake at 350°F for 30 minutes.