4 chicken breasts, parboiled
2 cans cream of chicken soup
1 (8 oz.) sour cream
2 pkg. Ritz crackers
1 3/4 sticks butter
3 tbsp. poppy seeds (optional)

Crush crackers; add melted butter and poppy seed. Mix together and set aside. Cut chicken into bite size chunks. Mix chicken, soup, and sour cream.

Press 1/2 Ritz mixture into 9 x 13 inch pan. Pour in chicken mixture. Put rest of Ritz mixture on top. Bake at 350 degrees in 9 x 9 inch pan for 45 minutes, or 9 x 13 inch pan for 35 minutes.