1 c. Hominy grits
3 1/2 c. milk
2 eggs
1 c. cream
Lg. piece butter
Salt to taste

Cook grits in milk and salt for 25 minutes. Add butter, beaten egg yolks mixed with cream. Beat until smooth and fairly cool. Add stiffly beaten egg whites, folding in carefully. Bake in a well greased casserole for about 1 hour or until brown and puffed, in 350 degree oven.