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SHAKER POUND CAKE | |
1 c. butter 1 c. sugar 5 eggs 1/2 tsp. rum flavoring 1/4 tsp. nutmeg 2 c. flour (sifted) Cream butter well; add sugar gradually. After adding each egg, beat again. Add flavoring and gradually work in flour. Bake for 45 minutes in 350 degree oven. NO OTHER LIQUID IN THIS RECIPE. |
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