1 c. butter
1 c. sweet sour cream
6 lg. eggs
3 c. flour
3 c. sugar
1/2 tsp. vanilla
1/4 tsp. black walnut
1/4 tsp. brandy
1/4 tsp. rum
1/4 tsp. lemon

Cream butter and sugar. Add one egg at a time; mix well. Add flour and cream, alternating small amounts at a time; mix well. Preheat oven to 325 degrees. Bake 1 1/2 hours.