2 lbs. lean meat, cubed or ground
1 can golden mushroom soup (do not substitute nor reconstitute)
1 onion, chopped
1/2 c. bread crumbs
1 tbsp. tapioca (optional)
2 beef bouillon cubes
2 c. water
Salt & pepper to taste

Put all ingredients in Dutch oven and bake in slow oven about 4 hours or put in crock pot and cook all day (or night) or put in large kettle and cook on low heat all day. This mixture needs to be stirred every once in a while. It has little tendency to stick. Serve over rice, potatoes or cooked pasta.