TOMATO AND CHEESE MEATLOAF 
2 lb. hamburger meat
1 pkg. Townhouse crackers
2 eggs
1/4 c. butter
1 c. milk
1 lg. green pepper
2-3 lg. tomatoes
1 (12 oz.) pkg. Mozzarella cheese
1 lg. onion
1/2 c. ketchup
Salt
Black pepper

In large mixing bowl, mix hamburger meat, eggs, crackers, butter, green pepper, onions, ketchup, salt, and black pepper. Once mixture is mixed place it in a large baking dish or pan and cover with aluminum foil and bake the meatloaf for approximately 45-60 minutes until meatloaf is done. Then take it out of the oven and top with sliced tomatoes and Mozzarella cheese and place back in the oven until the cheese has melted. Take the meatloaf out of the oven and it is ready to eat.

If you do not like tomatoes and cheese as a topping you may substitute by spreading ketchup over top of the meatloaf.

 

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