2 (10 oz.) pkgs. frozen broccoli spears, cooked and drained
3 hard-cooked eggs, sliced
1 can condensed cream of celery soup
2/3 c. milk
1 (3 oz.) can Durkee Real French Fried Onions
1/2 c. shredded Swiss cheese

Thoroughly combine soup and milk. Arrange broccoli in an 8x12 inch baking dish. Layer eggs, 1/2 can French fried onion, soup mixture and cheese over broccoli. Bake at 350 degrees for 25 minutes. Top with remaining onions. Bake 5 minutes longer.