1 can (15-16 oz.) pink salmon, drained (reserving 2 tbsp. juice)
1 egg
1 sm. onion, minced
1/2 c. flour
1 1/2 tsp. baking powder
2 tbsp. salmon juice

Combine drained salmon, egg and onion; mix (it will be sticky). Stir in flour. Add baking powder to salmon juice; stir into salmon mixture. Form into small patties. Fry in shortening until golden brown. Serve plain or with your favorite sauce. Serves 4-6.