1 lg. can chunk pineapple (drain and save juice)
2 c. small marshmallows
1/2 c. sugar
1 tbsp. flour
1 egg, well beaten
1 1/2 tbsp. white vinegar
1 lg. Cool Whip (12 oz.)
2 c. unpeeled diced apples
1 1/2 c. cocktail peanuts (salted)

Mix pineapple chunks and marshmallows, refrigerate overnight. Mix juice, flour, sugar, vinegar and egg. Boil until thick, refrigerate overnight.

Mix in Cool Whip and add apples and peanuts, mix well.