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TAFFY APPLE SALAD | |
1/2 c. sugar 1 tbsp. flour 1 raw egg 1 tbsp. vinegar 1 (8 oz.) can crushed pineapple, drained 4 c. chopped apples, peeled and unpeeled 8 oz. carton Cool Whip 1 c. dry roasted peanuts Mix together first 5 ingredients. Add apples. Blend in Cool Whip and refrigerate. Just before serving, add peanuts. |
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