1 lg. pkg. (6 servings) chocolate fudge pudding
2 3/4 c. milk
1/3 c. peanut butter, if desired

CRUST:

1 pkg. coconut, almond or pecan frosting mix
2/3 c. flour
3/4 tsp. baking soda
2/3 c. butter, softened

Prepare pudding with milk according to package directions. Stir in peanut butter. Set aside.

In large bowl combine all crust ingredients; blend until crumbly. Press 2 cups crumbs into ungreased 9-10 inch pie pan. Pour in filling, sprinkle with reserved crumb mixture. Bake at 375 degrees for 8-12 minutes until golden brown. Chill 2-3 hours before serving. Store in refrigerator.