1/3 c. caramel ice cream topping
2 tbsp. butter, melted
1/3 c. pecan halves
1 pkg. of 8 refrigerated bread sticks

In a 9 x 1 1/2 inch round baking pan, stir together ice cream topping and butter. Sprinkle with pecan halves. Separate but do not uncoil the bread sticks. Arrange curls atop caramel mixture. Bake in a 350 degree oven for 20 to 25 minutes or until golden brown. Let stand for 2 to 3 minutes. Loosen sides and invert rolls onto a serving plate. Serve warm. Makes 8 servings.