1 can Borden's Eagle Brand milk
2 1/2 c. moist coconut
1 1/2 c. cut up dates
1 1/2 c. cut or chopped pecans

Mix coconut, dates, and pecans thoroughly, then add Borden's milk and mix well. Drop by teaspoon on well greased cookie sheet for approximately 11 or 12 minutes at 350 degrees. Makes about 75 cookies.