FIRST LAYER, CRUST:

1 stick butter, melted
1 c. flour
1/4 c. sugar
1/2 c. chopped pecans

Mix and pat in a sheet cake pan. Bake at 350 degrees for 15 minutes and cool.

SECOND LAYER:

3 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip

Mix and put on crust, let stand for a few minutes.

THIRD LAYER:

2 sm. or 1 lg. instant chocolate pudding

Follow directions on package, pour over cheese mix. Put the rest of the Cool Whip on top of chocolate. Keep in refrigerate. You can use any flavor pudding you like.