1 1/4 c. coarse cracker crumbs
3 tbsp. Parmesan cheese
1/2 tsp. pepper and salt
1 egg, beaten
2 tbsp. milk
6 pork chops
2 tbsp. butter, melted

Combine cracker crumbs, cheese, salt and pepper, stirring well. Combine egg and milk. Dip chops in egg mixture and dredge in crumb mixture. Place in a lightly greased baking dish. Drizzle butter over pork chops.

Bake, uncovered, at 325°F for 1 hour or until tender.