6 chicken breasts, boneless and skinless
1 can cream of chicken
1 can nacho cheese (Campbell's)
1 can Cheddar cheese (Campbell's)
1 can green chilies
1 sm. sour cream
1/2 c. chunky salsa
1 bag Colby and Mozzarella cheese mix
Soft tortillas

Microwave chicken until done. Shred chicken. Add cream of chicken, nacho cheese, Cheddar cheese, green chilies, sour cream, salsa and 1/2 bag of cheese mix. Place chicken mixture in the tortillas individually and roll up. Place in baking dish. Spread rest of cheese mix over tortillas. Bake at 350 degrees for 30 minutes uncovered, then 10 minutes covered.