1 1/3 c. Minute Rice
1 can cream of mushroom soup
1 can cream of celery soup
1/2 c. milk
6 boned and rolled chicken breasts
1 pkg. Lipton's onion soup mix
Pitted ripe olives
Parsley

Grease 9 x 13 inch baking dish. Pour in uncooked rice. Blend together 2 soups and milk; pour over rice. Stir and even out. Place breasts on top. Sprinkle onion soup over. Cover and bake 2 hours at 350 degrees. Add water during baking if needed. Garnish with pitted ripe olives and parsley.