4 med. potatoes
4 strips bacon, cubed
3 eggs
3 tbsp. milk
1/2 tsp. salt
1 c. sm. cubes ham, cooked
2 med. tomatoes, peeled
1 tbsp. chopped chives

Boil unpeeled potatoes 3 minutes. Rinse under cold water. Peel; set aside to cool. Slice potatoes.

Cook bacon in large fry pan until transparent. Add potatoes; cook until lightly browned.

Meanwhile blend eggs with milk and salt; stir in cubed ham.

Cut tomatoes into thin wedges; add to egg mixture. Pour over potatoes in fry pan. Cook until eggs are set. Sprinkle with chives; serve at once. Yield: 3 or 4 servings.