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CHOCOLATE NUT ZUCCHINI CAKE | |
3 sqs. unsweetened chocolate 3 c. flour 1 1/2 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 4 eggs 3 c. sugar 1 1/2 c. salad oil 3 c. grated zucchini 1 c. chopped walnuts or pecans Grease and flour 10 inch tube pan. Melt chocolate over boiling water; let cool. Sift flour with baking powder, soda, and salt. Set aside. In a large bowl, beat in order: Sugar Salad oil Cooled chocolate Add dry ingredients Grated zucchini Nuts Bake at 350 degrees for 1 hour 15 minutes or until surface springs back. Flip pan; cool a bit. Sprinkle with powdered sugar. |
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