6 med. potatoes
4-5 hard boiled eggs, chopped
1/3 c. onions, finely chopped
1/4 c. bell pepper, finely chopped
1/3 c. Kosher dill pickles, finely chopped
5-6 tbsp. mayonnaise
Parsley flakes
Paprika
Salt & pepper

Peel and cut potatoes into small cubes. Boil cubed potatoes and eggs until potatoes are fork tender. Drain and set aside to cool completely. While potatoes are cooling, chop eggs, onions, bell peppers and pickles. Add chopped ingredients and mayonnaise to potatoes. Season to taste. Transfer into serving dish and garnish with paprika and parsley flakes. Try to prepare a couple of hours before serving.