6 (3 oz.) pkg. Jello, different flavors
16 oz. sour cream
2 c. Cool Whip

Use 1 cup boiling water to dissolve one package of Jello. Divide each dissolved Jello flavor into 2 portions. Add 1/3 cup sour cream to one portion, and 3 tablespoons water to the other portion. Pour sour cream portion into a 13 x 9 inch glass pan.

Refrigerate for 30 minutes. Then add its companion clear portion over that. Refrigerate for 30 minutes while preparing the next layer. Repeat this procedure with each package of Jello. Top with 2 cups of Cool Whip if you wish.