1 can tuna fish
1 can tomato paste (small)
2 to 3 tbsp. oil
2 to 3 cloves garlic
1/2 lb. thin spaghetti

Brown tuna in oil in large frying pan. In large saucepan, cook tomato paste with 2 cans of water. When tuna is browned (about 5 minutes). Add to tomato paste mixture.

Cook thin spaghetti and serve with sauce on top.