4 (13 oz.) cans chicken broth
1 c. water
1 lg. can tomatoes
1/2 c. chopped celery
1/2 c. cubed zucchini
1 c. shredded carrots
1/2 c. chopped okra
1/2 c. onions, chopped
2 c. cooked chicken
Salt & pepper
Mrs. Dash

Combine all ingredients in soup kettle except chicken. Simmer uncovered (don't boil) 2 hours. Add chicken. Simmer 30 minutes. Cover and cool. Refrigerate overnight. Soup will have better flavor the next day.

I sometimes add fresh vegetables of the season: Chopped, green beans, asparagus, cauliflower, etc. If adding extra vegetables you may need an extra can of chicken broth.