6 whole chicken breasts
1 (8 oz.) bottle Russian dressing
1 env. Lipton dry onion soup mix
1 lb. can whole cranberry sauce

Skin, bone and split chicken breasts. Roll into compact shapes and place in 8x11 baking dish. Mix together remaining ingredients. Cover with foil. Refrigerate 12 hours or overnight. Bake uncovered at 325 degrees for 1 1/2 hours. Serves 8-10.