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GERMAN COFFEE CAKE | |
1/2 c. butter 1/2 c. butter 1 1/4 c. sugar 2 eggs, well beaten 1 c. commercial sour ream 2 tsp. vanilla 2 1/4 c. flour 1 tsp. baking powder 1/2 tsp. baking soda TOPPING: 1 c. chopped nut meats 1/3 c. brown sugar 1/4 c. white sugar 1 tsp. cinnamon Mix topping. Cream the butter, butter and sugar; beat until fluffy. Add beaten eggs, sour cream, and vanilla; mix. Add sifted flour, baking powder and soda and beat well. Put 1/2 batter in 13x9 well-buttered tin. Sprinkle with 1/2 topping. Put in rest of batter. Sprinkle on rest of topping. Bake 40 minutes in 325 degree oven. |
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