4 med. potatoes
1/2 lb. broccoli, chopped
4 tbsp. butter
1 1/4 c. milk
2 tbsp. flour
1 c. diced processed cheese
1/2 tsp. salt
1/4 tsp. pepper

Cut potatoes in quarters. Boil in salted water until tender. Drain and mash with 2 tablespoons butter and 1/4 cup milk. Beat until fluffy. Cook broccoli in small amount boiling water or steam until tender. Drain. Combine potatoes, broccoli, salt, and pepper in greased 2 quart baking dish. Melt remaining butter in saucepan; stir in flour and add milk, stirring constantly, until thickened. Add cheese and stir until melted. Pour cheese sauce into baking dish and stir. Bake at 350 degrees for 20 minutes.