1 lb. spinach (about 2 bunches)
1/2 lb. bacon (crisp-fry in bite size)
1 can water chestnuts, sliced
1 (6 oz.) jar artichoke hearts, quartered
4 hard cooked eggs, sliced
1 can French fried onion rings

DRESSING:

(Make the night before using) 1 c. oil 1/4 c. sugar (or less, if desired) 1/4 c. vinegar 1 sm. onion, minced (if dried, use more vinegar)

Serves 8.