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PUMPKIN BREAD | |
1 2/3 c. sifted flour 1 1/4 c. sugar 1 tsp. baking soda 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. salt 1/2 c. chopped pecans (optional) 2 eggs, slightly beaten 1/2 c. salad oil 1/3 c. water 3/4 c. canned pumpkin Sift dry ingredients into bowl; mix well and set aside. Combine remaining ingredients and mix well. Then add to dry ingredients; mix just until blended. Put into loaf pan and bake at 350 degrees for 60-75 minutes or until done. |
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