1 doz. oysters
1 lb. thin bacon
cayenne pepper
lemon juice
Worcestershire sauce

Cut Bacon Strips into 4 inch lengths. Wash oysters in their own liquid; and place one on each strip of bacon. Squeeze a little lemon juice over them, then add a dash of cayenne pepper. Roll up each one in their strip of bacon and fasten with a skewer. Put them in a hot oven of 415°F and cook for 8 to 10 minute. To serve, replace in warmed shells and add a dash of Worcestershire sauce.