3 or 4 cans refrigerated biscuits
1 c. white sugar
1 tbsp. cinnamon
1 stick butter
1 c. brown sugar

Cut each biscuit into 4 pieces. Combine white sugar and cinnamon and roll biscuit pieces in it. Put biscuits in a greased and floured bundt pan. Bring butter and brown sugar to a boil in a saucepan and pour over biscuits in pan. Bake at 350 degrees for 35 to 40 minutes.