3 c. refrigerator biscuits, 10 each
1 3/4 c. sugar
1 tbsp. cinnamon
1 1/2 sticks butter

Cut biscuits in quarters. Combine 3/4 cup sugar and 1 tablespoon cinnamon in a bag. Shake quarters in bag. Place well greased bundt or angel food pan. Bring 1 cup sugar and the 1 1/2 sticks of butter to a boil. Pour over biscuits.

Bake at 350 degrees for 40-45 minutes. Remove from pan and serve immediately. If serving later, wrap in foil and heat in 300 degree oven for 10-15 minutes.