1 (2 1/2 - 3 lb.) broiler-fryer chicken, cut up
2 tbsp. cooking oil
3 eggs
1 1/2 c. milk
1 tbsp. cooking oil
1 1/2 c. flour
3/4 - 1 tsp. dried tarragon, crushed
3/4 tsp. salt

Brown chicken in 2 tablespoons cooking oil, season with salt and pepper. Place chicken in well greased 13"x9"x2" baking dish. In mixing bowl beat eggs, milk and 1 tablespoon oil. Stir together flour, tarragon and salt. Add to egg mixture. Beat until smooth. Pour over chicken. Bake at 350 degrees for 55 to 60 minutes. Spoon Easy Mushroom Sauce over chicken. Makes 4 servings.

EASY MUSHROOM SAUCE:

1 (10 3/4 oz.) can cream of chicken soup
1/3 c. milk
1 (4 oz.) can sliced mushrooms, drained
2 tbsp. snipped parsley

Cook until bubbly.