CHILI CHEESE LOG 
1 pkg. chili seasoning
2 (8 oz.) pkg. cream cheese
3 tbsp. salsa
Chopped nuts
Monterey Jack cheese

Beat package of chili seasoning with both packages cream cheese and 3 tablespoons salsa. Shape and top with chopped nuts and shredded Monterey Jack cheese. Chill until firm. Decorate as desired.

 

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