1 lb. grated American cheese
1 (8 oz.) pkg. Philadelphia cream cheese
1 c. chopped pecans
1 clove garlic, finely minced
1/2 tsp. red (cayenne) crushed pepper
1/4 tsp. salt
Chili powder to roll cheese rolls in

Grind all ingredients (except nuts) to blend and then add nuts. Shape ingredients into 4 or 5 small rolls about 1 1/2 inch across. Sprinkle chili powder on waxed paper. Roll each cheese log in chili powder to cover it, wrap each log in waxed paper and chill for several days. Slice thin and serve on Ritz crackers.