1 box pistachio pudding, 4 serving size
1 (20 oz.) can crushed pineapple in its own juice
1 c. tiny marshmallows
1/2 c. chopped nuts, pecans or walnuts
1 (8 oz.) bowl Cool Whip

Mix well pistachio pudding and crushed pineapple. Stir in marshmallows and nuts. Fold in Cool Whip. Chill for 2 to 3 hours before serving.