2 tbsp. butter
1 c. all purpose flour
3/4 c. sugar
2 tbsp. cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 tsp. vanilla
1/2 c. chopped nuts
3/4 c. light brown sugar
1/4 c. cocoa
1 1/4 c. water
Whipped cream or ice cream

Place butter in 1 cup glass measure. Cook on Hi (max. power) 45 seconds or until melted. In mixing bowl, sift flour, sugar, cocoa, baking powder and salt. Stir in milk, melted butter, vanilla and nuts. Pour into 8" round micro proof baking dish. In 4 cup glass measure, mix brown sugar, cocoa and water. Pour over batter. Do not stir. Cover with paper towel. Cook on Hi (max. power) 9 to 11 minutes. Remove from oven and let stand 10 minutes. Top with whipped cream or ice cream and serve. 9 servings. Total Cooking Time: 9 3/4 to 11 3/4 minutes.

A family favorite, great with company.