3 c. sugar
1 lb. butter, softened
6 eggs, room temperature
4 c. all-purpose flour
3/4 c. milk
1 tsp. almond extract
1 tsp. vanilla extract

Combine sugar and butter; cream until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour to creamed mixture alternately with milk, beating well after each addition. Stir in flavorings. Pour batter into a well greased and floured 10 inch tube pan. Bake at 300 degrees for 1 hour and 40 minutes or until cake tests done.