1 (18 1/2 oz.) pkg. yellow cake mix
4 eggs at room temperature
1/3 c. salad oil
1/2 c. water
1 1/3 c. mashed ripe bananas (4 med.)
1 (1 3/4 oz.) pkg. instant vanilla pudding mix
1/2 tsp. nutmeg
Confectioners' sugar (optional)

Combine all ingredients in a large bowl. Mix until blended then beat at medium speed for 4 minutes. Turn batter into greased and lightly floured 10 inch pan. Bake at 350 degrees for 1 hour or until cake tester inserted in cake comes out clean. Cool in pan for 10 minutes. Turn out on rack and cool completely. Sprinkle with confectioners' sugar.