1 pkg. orange muffin mix
1 c. chopped walnuts
3/4 c. canned whole cranberry sauce

Prepare batter from muffin mix according to directions on package. Stir in cranberry sauce and nuts. Spoon mixture into 6 greased 6 oz. frozen juice cans. Bake at 375 degrees for 30-35 minutes until done. Cool 5 minutes then ease out of cans with spatula (cut end out of can). Yields 10 servings.