1 c. canned pumpkin
8 oz. whipped topping
1/2 c. cold milk
1 tbsp. pumpkin pie spice
1 tbsp. cinnamon & nutmeg (depending on nutmeg)
1 (8 oz.) whipped topping

For crust use vanilla wafers or graham crackers.

Combine first 4 ingredients. Fold in whipped topping. Chill 4 hours.