3 c. rice, cooked and cooled
1 small jar pimentos
1 tsp. salt
1/4 tsp. pepper
1 tsp. prepared mustard
1/2 c. chopped sweet pickles
1/2 c. chopped onion
4 hard-boiled eggs
1 c. mayonnaise

Chop pickles and onions real fine. Mix all ingredients together and keep salad refrigerated.